![]() ![]() You probably won’t be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. Sautéing these ingredients for about 1 minute wakes up their flavors, but isn’t long enough to risk burning the garlic (burnt garlic tastes awful).Ĭurry powder is the secret to making this soup so delicious. 2) Add fresh minced garlic, curry powder, and dried thyme. Adding salt during different stages of the cooking process builds more flavor than simply adding it all at the end. This softens them up and enhances their flavors. We’ll sauté chopped onion, celery, carrots and seasonal vegetables in olive oil, with some salt. We’ll use several simple techniques to build flavor as we cook this soup.
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